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Molecular Egg Allergy
Accredited Facility
E-report
Qualified Specialists
This test is done to determine whether your immune system reacts to specific egg proteins at a molecular level. It provides a more detailed understanding of egg allergy by identifying the exact allergen components involved, helping assess the type and potential severity of allergic reactions, especially in individuals with suspected food allergies.
- If you experience allergic reactions after eating eggs or egg-containing foods (itching, swelling, hives, or breathing difficulty).
- If you have a known food allergy and need more detailed assessment.
- When standard allergy testing results are unclear or inconsistent.
- If a healthcare provider wants to assess risk of more severe allergic reactions.
- No fasting is required.
- No specific preparation is usually needed.
- Inform your healthcare provider about any medications you are taking, especially antihistamines.
- Follow any instructions provided by the laboratory.
No labs currently offering this test.