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Allergen Specific IgE (Gluten), Serum

Accredited Facility E-report Qualified Specialists

This test detects IgE antibodies against gluten proteins to evaluate possible food allergy reactions. It helps identify immediate hypersensitivity responses after gluten exposure, which differ from autoimmune gluten-related disorders.

  • If food allergy to gluten is suspected.
  • When immediate symptoms occur after eating wheat or gluten.
  • During evaluation of hives, swelling, or anaphylaxis.
  • In suspected food-triggered allergic reactions.
  • As part of allergy screening panels.
  • No fasting is usually required.
  • A blood sample will be collected from a vein.
  • Antihistamines usually do not affect results.
  • Inform the healthcare provider about allergy history.
  • Follow all laboratory instructions before sample collection.
  • Allergen Specific IgE (Gluten), Serum
    No labs currently offering this test.