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Gluten Sensitivity

Accredited Facility E-report Qualified Specialists

This test is done to assess immune reactions to gluten, a protein found in wheat, barley, and rye. It helps evaluate possible gluten sensitivity or celiac disease in individuals with digestive symptoms, fatigue, bloating, or nutrient deficiencies.

  • If bloating, diarrhea, or abdominal discomfort is present.
  • If celiac disease or gluten sensitivity is suspected.
  • If there is unexplained fatigue or nutrient deficiency.
  • If monitoring gluten-related dietary management.
  • Fasting: Not usually required.
  • Continue consuming gluten before testing unless instructed otherwise.
  • No special preparation is usually needed.
  • Follow all instructions provided by the laboratory or healthcare provider.
  • Gluten Sensitivity
    No labs currently offering this test.