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Gliadin Antibodies, IgG, Serum

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Gliadin Antibodies, IgG, Serum

Accredited Facility E-report Qualified Specialists

This test measures IgG antibodies against gliadin, a gluten protein component. It is used as a supportive marker in evaluating gluten sensitivity and suspected Celiac disease, especially in patients with IgA deficiency.

  • If celiac disease is suspected.
  • During evaluation of chronic gastrointestinal symptoms.
  • When bloating, diarrhea, or malabsorption occurs.
  • If gluten sensitivity is suspected.
  • In cases where IgA deficiency may affect testing.
  • Gluten should be included in the diet before testing.
  • No fasting is usually required.
  • A blood sample will be collected from a vein.
  • Often interpreted with other celiac disease markers.
  • Follow all laboratory instructions before sample collection.
    • Gliadin Antibodies, IgG, Serum
    No labs currently offering this test.