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Gliadin Antibodies, IgA, Serum

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Gliadin Antibodies, IgA, Serum

Accredited Facility E-report Qualified Specialists

This test measures IgA antibodies against gliadin, a component of gluten. It helps support evaluation of gluten sensitivity and is used in the assessment of Celiac disease.

  • If celiac disease is suspected.
  • During evaluation of chronic diarrhea or bloating.
  • When unexplained weight loss or malabsorption occurs.
  • If gluten sensitivity is suspected.
  • As part of gastrointestinal autoimmune screening.
  • Gluten should be included in the diet before testing (not avoided).
  • No fasting is usually required.
  • A blood sample will be collected from a vein.
  • Often interpreted with other celiac antibody tests.
  • Follow all laboratory instructions before sample collection.
    • Gliadin Antibodies, IgA, Serum
    No labs currently offering this test.